Open Seven Days a Week 7:00 AM - 10:00 PM

King Harbor Yacht Club is a private member club, usage is restricted to members, their guests, and reciprocal visitors.


Bar
Monday-Friday 4:00 PM - 10:00 PM
(Happy Hour 4:00 - 6:00 PM)
Saturday 4:00 PM - 10:00 PM
Sunday 3:00 PM - 10:00 PM


Dining & Menus

Credit and Debit cards are now accepted for members and guests. All credit card charges are subject to a 3% credit card surcharge.
Please email for reservations (recommended not required) office@khyc.org
or call to order takeout: 310-376-2459.


Monday
Martini Monday - Brats & Hotdogs @ the Bar

Tuesday
Hot Sandwiches @ the Bar

Wednesday
4 - 8 pm Light Fare on the Upper Deck

Thursday
4 - 7 pm Light Fare on the Upper Deck
7 - 9 pm Race Burgers on the Patio

Friday
11 am - 2 pm Lunch on the Patio
4 - 8 pm Dinner & Light Fare on the Patio

Saturday
9 am - 2 pm Brunch, Lunch & Light Fare on the Patio

Sunday
9 am - 2 pm Brunch, Lunch & Light Fare on the Patio



BRUNCH


With Choice of Fruit, Hash Browns or Salad
Smoked Salmon Benedict $13
Traditional Eggs Benedict $12
Huevos Rancheros with Ranchera Sauce $12
KHYC Omelet (Spinach, Mushrooms, Onions, Sausage, Cheese) with Choice of Toast $12
Denver Omelet (Bell Peppers, Onions, Ham, Cheese) with Choice of Toast $12
Skipper’s Plate (Eggs, Bacon or Sausage) with Choice of Toast $11
Breakfast Burrito (Bacon or Sausage) $11
French Toast (Bacon or Sausage) $10
Traditional Fluffy Pancakes with Bacon or Sausage $10

Chocolate Chip Pancakes (Bacon or Sausage) $12

LUNCH

Sandwiches Served With French Fries, Onion Rings, or Salad

Burger (Angus Beef, Vegetarian or Turkey, 8 oz) $12  
Sabot Burger (5 oz) $8
Turkey Club $12
Tuna Melt $11
Pastrami Ruben Sandwich $12
BLT With Avocado $11
Grilled Chicken Breast Sandwich on a French Roll $12
Shrimp Tacos with Side Salad $12
Fish Tacos with Side Salad $12
Fish & Chips $12
Shrimp Cocktail $12
Classic Cobb Salad $12
Southwest Chicken Salad $12
KHYC Salad  Chicken (12), Steak ($13), Shrimp ($14), Salmon ($15)



LIGHT FARE


Sauteed Soba Noodles with Garlic & Cubes of Angus New York Steak $15
Swedish Meatballs with Side of Steamed Rice $14
Tempura Battered Jumbo Shrimp (6) with Orange Chili Sauce & Side Salad $14
Two Crab Cakes with Remoulade Sauce and Side Salad $14
Philly Cheese Steak Sandwich $14
Oriental Chicken Salad Wraps with Steamed Rice $14
Deep Fried Onion Baja Tacos with Lime Aioli $12
Shrimp Cocktail with House Made Cocktail Sauce $12
Fish Tacos with Side Salad  $12
Fish & Chips with French Fries or Onion Rings $12
Chicken or Carne Asada Quesadilla with Salsa, Guacamole & Sour Cream $12
Burger (Angus Beef, Vegetarian, or Turkey, 8 oz) with French Fries or Onion Rings $12
Sabot Burger (5 oz) with French Fries or Onion Rings $8
KHYC Salad Chicken $12, Steak $13, Shrimp $14, Salmon $15


FRIDAY DINNER

May 13 & 20

Baby Spinach Salad
OR
Mushroom Bisque

Teriyaki Skirt Steak $30
Seared Potatoes, Sauteed Kale

Seared Jumbo Scallops $29
Herb Cream Polenta, Fresh Vegetables

Chicken Cordon Bleu $25
Seared Potatoes, Fresh Vegetables

Linguini with Marinara Sauce $16
with Chicken Breast $18

Entrees include Rolls, Tapenade & Butter